

Born out of passion, ilaputi began serving the best of asian & fusion dishes in 2002. Fast casual gourmet comfort dishes as people would know it; each dish is prepared from scratch using the freshest ingredients. Cozy interiors, cool music, and courteous staff add delight to the whole dining experience.
Our signature 22 ounce blended drinks and house cocktails makes a great tandem to the most recognizable dishes, the Puti's Platos and Great Plates and are sought after for its large portions and comforting flavors. Try the classics like Penang Plato, Saigon Adobo, Nonihm Thai, Stroganov, Pasta Puti, Kari Kulkarni or take the adventure to your palate with Fusion Fillet, Grilled Chinese Chicken Jambalaya, Kenso or Triton’s Treat Pasta.
Something for the afternoons? Grab a Vietnamese Adobo Sandwich or indulge in our hand-crafted quarter pound burgers served on whole wheat buns!
If you have any questions, please feel free to fill up the form here.

Overnight marinated slab of pork belly, with herbs and spcies, grilled to perfection. We trim the skin and fat and grill that some more to give more flavor contrast to the tender pork liempo. This dish is served with garlic-shrimp fried rice and a coconut-milk infused vinegar with onions and ginger for another contrasting flavor, resulting to our version of the famous sinuglaw, sans fish.
Panko-crusted fish fillets with skin-on french fries, and herbed lemon-mayo dip.
Five-spiced chicken breast fillet off the grill with hungarian and bilbao sausages and Peking stir-fried rice.
Grilled chicken miso with shitake cream sauce and nori fried rice
Overnight-marinated indian-spiced chicken fillet in bamboo skewers with fresh cucumbers and oriental peanut sauce
Pan-fried boneless bangus with shitake and champignon mushroom gravy and white rice
Pan-fried boneless bangus with spiced coconut-curry sauce and white rice
Tenderloin salpicao with chili served in a hot plate
Tenderloin tips with mushrooms and lots of gravy served with white rice on a hot plate
Boiled, grilled, chopped, seasoned and spiced the ila puti way. may be served hot & spicy or
hot like hell!
Grilled pork belly with garlic and shrimp fried rice and coconut milk infused vinegar dip
Two slabs of grilled pork liempo chops thinly with extra virgin olive oil and garlic on a sizzling plate
Panko crusted parrot fish fillets with Indian spiced rice, a side salad of mango and crabsticks with spicy mango coulis and a Vietnamese dipping sauce
All day marinated pork ribs, grilled then deep fried with spicy guava barbecue sauce
Quarter pound burger patty on a sizzling plate with mushroom gravy and white rice
Quarter pound burger patty on a sizzling plate with thick sour cream sauce
Tenderloin tups with mushroom and lots of gravy served with rice on a hot plate
Malaysian mock-satay with coconut shrimp fried rice, fresh cucumbers and peanut dipping sauce
Tenderloin in homemade teriyaki sauce with Japanese egg-infused fried rice
Filipino adobo tenderloin tips with bagoong fried rice
Tenderloin tips in thick sour cream sauce with stir-fried garlic ricee
Tenderloin tips in soy-butter sauce with Japanese egg-infused stir-fried rice
Five-spiced tenderloin tips in oyster sauce with Peking style stir-fried rice
Tenderloin tips in special curry sauce with tomato basil stir-fried rice
Tenderloin tips a-la-pobre with rice and excess mushroom gravy
Lemongrass tenderloin tips with garlic shrimp fried rice and nuoc-nam
Tenderloin tips salpicao in extra virgin olive oil and stir-fried garlic rice
Our best-seller! This pasta is a must try on your first visit. Penne coated in rich white sauce with mushrooms and bacon, served with bread sticks
Beef in sesame oil with shitake mushrooms tossed with penne pasta; served with bread sticks
Squid medallions, diced crab sticks, and shrimps in shrimp and crab fat pesto in extra virgin olive oil, served with bread sticks
Shrimps tossed in basil and cilantro pesto
Something light? view our Soups, Salads & Sandwiches
How bout some tapas?
Our soups are made from fresh ingredients!
Creamed Champignon and Shitake mushrooms with herbs and spices, served with sliced of toast
It's not Asian, but is left on the menu due to requests! Fresh greens, tomatoes, onions, black olives feta cheese and thinly sliced beef stir-fried in extra virgin olive oil and served with Italian vinaigrette
Shredded crab-sticks, carrots and apples on a bed of lettuce with sweet sasame soy vinaigrette and a drizzle of refreshing mango coulis
Lemongrass beef adobo with cilantro pesto, chili garlic sauce, spring and red onions on focaccia
Beef slices with sautéed onions & garlic cream cheese served with potato chips
Beef slices in homemade teriyaki sauce
Tuna with caper cream cheese on a bed of leetuce with potato chips and extra caper cream cheese dip
Burgerstoo!
Perhaps some tapas to match your beer or cocktails?
Our all-time favorite breakfast dishes kicked up notches! It's breakfast food any time of the day!
A big platter of silog special, chorizo and bacon with garlic fried rice, and two eggs!
What started it all! Flavors of tocino and tapa combines using tenderloin tips in our special sweet & spicy sauce served with garlic fried rice and pan-fried egg
Skinless Cajun-spiced chorizo with garlic fried garlic rice, omelet and sour cream sauce
Four strips, yes, I said four strips of honey-cured bacon with garlic fried rice and pan fried egg
Pan-grilled hungarian sausage served with garlic fried rice and pan fried egg
No rice for you? Try our Burgers or Sandwiches

Real beef quarter-pound burgers and select sausages served on our whole wheat buns. We make our own patties and sauces!
Quarter-pound beef burger with cheese, lettuce, and onions
Quarter-pound beef burger with bacon, mushrooms cheese and lettuce
Quarter-pound beef burger with garlic cream cheese
Quarter-pound beef burger with lettuce, onion and thick sour cream sauce
Quarter-pound beef burger with gravy, mushrooms and cranberry
Quarter-pound beef burger with lettuce, grilled onions and basil pesto
Hungarian sausage quartered and served on our whole wheat bun, with rich garlic & cream cheese and sautéed onions
You should be thirsty by now!
or some Pulutan?
Crunchy chicken skin with guava barbecue sauce, prawn crackers with jalapeno vinaigrette, squid balls with teriyaki sauce. Perfect for a group of 5!
Overnight marinated pork liempo, grilled, meat set aside, fat and skin fried to crunch heaven! ~ Served on a hot plate with coconut vinaigrette
Breaded chicken breast fillets tossed in hot sauce and sevred with sour cream sauce
Breaded chicken breast fillets tossed in teriyaki sauce, sprinkled with nori flakes and served with wasabe mayo dip
Traditional sisig on a sizzling plate, topped with chicharon bits, and egg
Tortilla chips with a three-layered dip of chream cheese, salsa fresca and grated cheddar cheese
Shrimps with garlic in butter and exra virgin olive oil; served with crostini
Hungarian sausages slices with onions and paprika
Herbed mushroom in garlic, butter and extra virgin olive oil
Chorizo bilbao, onions and chic peas in extra virgin olive oil
We're sure you'd want to match your pulutan with our Signature Cocktails

An old favorite, lemon flavored black tea blended
Strawberry and Lemon slush
Strawberry with a hint of kiwi
Orange and lemon with a touch of grenadine
Banana, vanilla ice cream and fresh milk
Calamansi and Honey
Oreo Cookies, chocolate milk, chocolate ice cream
Strawberry, vanilla ice cream and fresh milk
Banana, strawberry, vanilla ice cream and fresh milk
Homemade sparkling water wth a wedge of lemon
Homemade sparkling water fused with natural watermelon flavor
The first ever non-alcoholic mojito! Homemade sparkling water with mint and lime
Homemade sparkling water fused with strawberry and kiwi flavors
And now, our Signature Cocktails!
No alcohol for you? Try any one of our Supersized Drinks instead!
We appreciate any thoughts from you or answer any of your questions so we may improve our products, or find out what else we can offer you.
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Call us +63 32 4158800 or email info@ilaputi.com.ph
Visit ilaputi now at the I1 Building, Asiatown IT Park, Lahug, Cebu City.